Rieslingsoup (Riesling is a kind of white wine)

Serves 4:
200 g minced meat
1 small onion
2 teaspoon herbes de provence
1 egg
300 g leek
100 g fresh mushrooms
1 l bouillon
0.2 l cream
200 g soft cheese
0.25 l riesling (dry white wine)

preparation: Mix the first six ingredients and roast them.
Chop leek and mushrooms and add them. Fill up with bouillon
and boil up. Add cream and soft cheese and fill up with
riesling. The soup should not boil up again.

recipe by Stefan Heidenreich
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